In 1996, low fat and reduced spreads started being consumed and made a dramatic increase from less than 20grams to 80grams. Although margarine made a platform from 1991 to 1996 by having the same number at 100grams, the difference between these 2 items was bigger and bigger. However, the situation had changed since 1991. In 1986, the consumption on butter (160gram) is twice higher than margarine (80grams). Comparatively, low fat and reduced spreads appeared with its dramatic increase among 3 categories in spite of an inched downward afterward. Overall, butter had the most total consumption over these 26 years which kept a higher consumption amount until margarine, its substitute, reached the same consumption level. The line graph sheds light on the consumption trend of 3 spreads categories (margarine in blue line, low fat & reduced spreads in red line, butter in green line) from year 1981 to year2007.
#Line graph maker how to
Check the video lesson below to learn how to write a complex sentence for an IELTS line graph report.Make sure each body paragraph sentence has numbers and dates to support it.Put main trends and any other key features in an overall statement.Paraphrase the line graph information for your introduction.This figure, which reached a high of just over 80 grams 5 years later, fell slightly in the final years to approximately 70 grams in 2007. On the other hand, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. Likewise, approximately 90 grams of margarine was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40 grams in 2007. With regards to the amount of butter used, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. At the start of the period, butter was the most popular spread, which was replaced by margarine from 1991 to 2001, and following that low fat and reduced spreads became the most widely used spread in the final years. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose.
The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Source: Graph above not created by IELTS Liz. The graph below shows the consumption of 3 spreads from 1981 to 2007. There are also some tips given below to guide you and help you understand how to describe this type of graph. Use this sample writing as a template for structure, key features and language for any IELTS line graph. The model answer below is for IELTS writing task 1 academic paper. This model line graph for IELTS is estimated at band score 9.
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